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Pomegranate as a potential cancer inhibitor

Apr 11, 11

Posted by admin in Phytochemicals, Polyphenols

Pomegranate (Punica granatum L.) has always been associated with various health benefits making it a largely consumed fruit. Its high antioxidant activities have led to the application of pomegranate juice in functional food ingredients, mainly for heart and prostate health. These properties are due to the presence of biologically...

Omega-3 encapsulation: whey protein nanoparticles

Jul 14, 10

Posted by admin in PUFAs

Numerous studies have shown the health benefits of essential omega-3 polyunsaturated fatty acids (n-3 PUFA), such as docosahexaenoic acid (DHA, 22:6). The trend for reduction of fat consumption calls for the enrichment of non-fat or low-fat foodstuffs with such essential nutraceuticals. New technologies need to be developed so that,...